Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Join Chef Rob Scott as he demonstrates how to prepare seasonal fruit with ricotta cheese and a sweet drizzle. Then make a loaf of asiago cheese bread ready to take home and bake. Chef Rob will teach you step by step to make this into a loaf, scones, biscuits or twists sure to become a family favorite. Please bring a large bowl, box grater, mixing spoon and a cookie sheet.