Spring Entertaining with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on March 22, 2026 @ 1:00pm.
  • A library card is required to register for this event.
  • A payment of $10.00 per registrant is required for this event.

Event Details

Join Chef Rob as he demonstrates how to make tasty panko parmesan chicken meatballs with a parmesan herb sauce and a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds. A tasting will follow the demonstration and copies of the recipes will be available to take home.