Spring Entertaining with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration is closed because the event is full.

Event Details

Join Chef Rob as he demonstrates how to make tasty panko parmesan chicken meatballs with a parmesan herb sauce and a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds. A tasting will follow the demonstration and copies of the recipes will be available to take home.