Empanadas with Maria's Mexican Cooking

Program Type:

Cooking

Age Group:

Adults
This event requires a payment of $10.00 per registrant to attend.
Registration is closed because no more seats are available.

Event Details

Celebrate Cinco de Mayo as Chef Maria demonstrates how to make traditional empanadas made of corn masa. Everyone will get to taste these gluten-free empanadas filled with ground beef or chicken and cheese, topped with lettuce, Mexican sauce, sour cream and cotija cheese.