Program Type:
Take & MakeAge Group:
AdultsProgram Description
Event Details
Take home a bag filled with ingredients and supplies needed to pickle your garden vegetables. You supply the veggie and vinegar of choice for two quarts of pickles. Get creative- cucumbers are nice but most other vegetables will pickle too! Online and in person registration begins on August 5 and ends on August 19. Supply bags can be picked up from the building of your choice beginning August 22.
Disclaimer(s)
When registering, please indicate pick up building in the special notes field.